Canton Chef

Appetisers

Soups

-	Chicken and Sweetcorn	£3.20
-	Wanton Soup	£3.60
-	West Lake Minced Beef Broth	£3.20
-	Rainbow Bean Curd Broth	£3.20
-	Hot and Sour Soup	£3.20

Steamed Dim Sum

-	Steamed Prawn Dumplings (6)	£4.60
-	Steamed Porn and Meat Balls (6)	£4.00
-	Steamed Beef Dumplings (6)	£4.00
-	Steamed Pork Buns (6)	£4.00

Crispy Aromatic Duck
(Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce)

-	Quarter	£10.50
-	Half	£19.50
-	Whole	£38.00

Starters

-	Special Deep Fried Dim Sum Combination (minimum 2 persons) (Deep Fried King Prawn Dumplings, Deep Fried Wantons, Prawn on Toast, Spring Rolls and Deep Fried Seaweed. Served with a sweet and sour sauce dip.)	£6.00 per person
-	Salted and Peppered Spare Ribs	£6.00
-	Barbecued Spare Ribs	£6.00
-	Spare Ribs Peking Style	£6.00
-	Spare Ribs in OK Sauce	£6.00
-	Sesame Prawn Toast	£5.40
-	Crispy Spring Rolls	£4.80
-	Deep Fried Crispy Wantons (served with Sweet and Sour sauce Dip)	£4.80
-	Deep Fried Crab Claws (2)	£7.00
-	Deep Fried Crispy Prawn Dumplings (Fun Koi) (4)	£4.80
-	Deep Fried Chicken Dumplings (4)	£4.80
-	Deep Fried Seaweed	£4.50
-	Chicken in 'rice' wrapping paper	£5.00
-	King Prawn in 'rice' wrapping paper	£6.00
-	Salted and Peppered Squid	£6.00
-	Salted and Peppered Bean Curd	£5.50
-	Baked Mussels with Garlic	£5.90
-	Baked Mussels with Chilli and Black Bean Sauce	£5.90
-	Steamed Queen Scallops (2)	£7.00
-	Prawn Cocktail	£4.90
-	Prawn Crackers	£2.00

Speciality Cantonese Dishes

Our Chefs Special Dishes

-	Sliced Duck in Plum Saucen	£10.50
-	Fried King Prawns with Minced Meat Stuffing	£12.50
-	Kung Po King Prawns	£10.50
-	Golden and Silver King Prawns	£10.50
-	Rainbow Fillet Steak (Sliced Fillet Steak Stir Fried with various vegetables served on fried rice noodles)	£13.50
-	Shanghai Special (Stir fried mixed meats and King Prawns with various vegetables, in our Chef’s Special Spicy Sauce)	£10.50
-	Sliced Chicken with Hot Chilli Sesame Sauce	£9.00
-	Char Siu with Hot Chilli Sesame Sauce	£9.00
-	Sliced Chicken with Coriander and Lime	£10.50
-	Sliced Duck with Coriander and Orange	£10.50
-	Sliced Duck with Tamarind and Lime	£10.50
-	Seafood Rainbow (King Prawns, Scallops and Squid Stir Fried with mixed vegetables)	£14.00
-	Po Po Chicken (Deep fried chicken breast served in a bed of home made sweet and chilli sauce)	£10.50
-	Stuffed Green Pepper with Chilli and Black Bean Sauce	£12.00
-	Seafood Hot Pot in Ginger and Spring Onion with Bean Curd	£14.00

Chicken Dishes

-	Shanghai Chicken (Stir fried with various vegetables in our Chefs Special Chilli and Spicy Sauce)	£9.00
-	Szechuan Chicken (Stir fried with various vegetables in a hot bean sauce)	£9.00
-	Chicken with Hoi Sin Sauce (Stir fried with various vegetables in a sweet and very slightly hot sauce)	£9.00
-	Chicken with Cantonese Sauce (Chicken stir fried with onions in a sweet fruity sauce)	£9.00
-	Sliced Chicken with Baby Sweetcorn and Mange Tout	£9.00
-	Sliced Chicken with Straw Mushrooms	£9.00
-	Sliced Chicken with Asparagus	£9.00
-	Sliced Chicken with Cashew Nuts	£9.00
-	Sliced Chicken with Sweet Ginger and Pineapple	£9.00
-	Sliced Chicken with Spring Onion and Ginger	£9.00
-	Sliced Chicken with Mushrooms	£9.00
-	Sliced Chicken with Beansprouts	£9.00
-	Sliced Chicken with Broccoli	£9.00
-	Sliced Chicken with Satay Sauce	£9.00
-	Sliced Chicken with Green Peppers and Black Bean Sauce	£9.00
-	Fried Chicken with Lemon Sauce	£9.00
-	Sliced Chicken with Mixed Vegetables	£9.00
-	Sliced Chicken with three different varieties of Mushrooms	£9.00
-	Sliced Chicken with Chinese Leaf	£9.00
-	Deep Fried Salted and Peppered Chicken	£9.00

Duck Dishes

-	Cantonese Style Roast Duck (Sliced Roast Duck served with Beansprouts and Soy Sauce)	£10.50
-	Fried Duck with Orange Sauce	£10.50
-	Sliced Duck with Green Peppers and Black Bean Sauce	£10.50
-	Sliced Duck with Sweet Ginger and Pineapple	£10.50
-	Sliced Duck with Plum Sauce	£10.50
-	Sliced Duck with Baby Sweetcorn and Mange Tout	£10.50
-	Sliced Duck with Broccoli	£10.50
-	Sliced Duck with Oyster Sauce	£10.50
-	Sliced Duck with Mushrooms	£10.50
-	Sliced Duck with Mixed Vegetables	£10.50
-	Sliced Duck with Ginger & Spring Onion	£10.50

King Prawn Dishes

-	Fried King Prawns with Minced Meat Stuffing	£12.50
-	Kung Po King Prawns	£10.50
-	Golden and Silver King Prawns	£10.50
-	Shanghai King Prawns	£10.50
-	Szechuan King Prawns	£10.50
-	Fried King Prawns with Cashew Nuts	£10.50
-	Fried King Prawns with Baby Sweetcorn and Mange Tout	£10.50
-	Fried King Prawns with Broccoli	£10.50
-	Fried King Prawns with Asparagus	£10.50
-	Fried King Prawns with Sweet Ginger and Pineapple	£10.50
-	Fried King Prawns with Satay Sauce	£10.50
-	Fried King Prawns with three different varieties of Mushrooms	£10.50
-	Fried King Prawns with Green Peppers and Black Bean Sauce	£10.50
-	Fried King Prawns with Mushrooms	£10.50
-	Fried King Prawns with Beansprouts	£10.50
-	Fried King Prawns with Mixed Vegetables	£10.50
-	Fried King Prawns with Ginger & Spring Onion	£10.50
-	Deep Fried King Prawns with Cantonese Sauce	£10.50
-	Deep Fried Salted and Peppered King Prawns	£10.50

Beef Dishes

-	Deep Fried Beef with Chilli O.K. Sauce	£9.00
-	Shanghai Beef	£9.00
-	Sliced Beef with Green Peppers and Black Bean Sauce	£9.00
-	Sliced Beef with Cashew Nuts	£9.00
-	Sliced Beef with Satay Sauce	£9.00
-	Sliced Beef with Sweet Ginger and Pineapple	£9.00
-	Sliced Beef with Oyster Sauce	£9.00
-	Sliced Beef with Broccoli	£9.00
-	Sliced Beef with Asparagus	£9.00
-	Sliced Beef with Mixed Vegetables	£9.00
-	Sliced Beef with Tomato	£9.00
-	Sliced Beef with Mushrooms	£9.00
-	Sliced Beef with Hoi Sin Sauce	£9.00
-	Sliced Beef with Ginger & Spring Onion	£9.00

Fillet Steak Dishes

-	Shredded Rainbow Fillet Steak	£14.00
-	Sliced Fillet Steak Cantonese Style	£14.00
-	Sliced Fillet Steak with Ginger & Spring Onion	£14.00
-	Sliced Fillet Steak with Satay Sauce	£14.00
-	Sliced Fillet Steak with Green Pepper and Black Bean Sauce	£14.00
-	Salted and Peppered Fillet Steak	£14.00

Char Siu Dishes (Chinese Roast Pork)

-	Cantonese Style Roast Pork (Sliced Roast Pork served with Beansprouts and Soy Sauce)	£9.00
-	Sliced Char Siu with Cashew Nuts	£9.00
-	Sliced Char Siu with Baby Sweetcorn and Mange Tout	£9.00
-	Sliced Char Siu with Broccoli	£9.00
-	Sliced Char Siu with Mixed Vegetables	£9.00
-	Sliced Char Siu with Mushrooms	£9.00
-	Sliced Char Siu with Satay Sauce	£9.00
-	Sliced Char Siu with Green Peppers and Black Bean Sauce	£9.00
-	Sliced Char Siu with Sweet Ginger and Pineapple	£9.00

Sweet & Sour Dishes

-	Sweet and Sour Mixed Meats	£10.50
-	Sweet and Sour King Prawns	£10.50
-	Sweet and Sour Pork	£9.00
-	Sweet and Sour Chicken	£9.00
-	Sweet and Sour Spare Ribs	£8.00

Egg Foo Yung Dishes

-	Special Egg Foo Yung	£10.50
-	King Prawn Foo Yung	£10.50
-	Chicken Foo Yung	£9.00
-	Char Siu Foo Yung	£9.00

Curry Dishes

-	Special Curry	£10.50
-	King Prawn Curry	£10.50
-	Roast Duck Curry	£10.50
-	Chicken Curry	£9.00
-	Beef Curry	£9.00
-	Char Siu Curry	£9.00

Sizzling Hot Plate Dishes

-	Sliced Fillet Steak Cantonese Style	£14.50
-	Sliced Fillet Steak with Spring Onions and Ginger	£14.50
-	Sliced Fillet Steak with Green Peppers and Black Bean Sauce	£14.50
-	Sliced Fillet Steak with Satay Sauce	£14.50
-	Deep Fried King Prawns Cantonese Style	£11.00
-	King Prawns with Spring Onions and Ginger	£11.00
-	King Prawns with Green Peppers and Black Bean Sauce	£11.00
-	Sliced Chicken Cantonese Style	£9.50
-	Sliced Chicken with Green Peppers and Black Bean Sauce	£9.50
-	Sliced Chicken with Spring Onions and Ginger	£9.50

Chow Mein Dishes

-	Traditional Cantonese Special Chow Mein (King Prawns, Char Siu, Roast Duck and Chicken stir fried with Chinese leaf)	£12.00
-	Traditional Seafood Chow Mein (King Prawns, Squid and Scallops stir fried with seasonal vegetables)	£14.00
-	House Special Chow Mein	£12.00
-	King Prawn Chow Mein	£12.00
-	Chicken and Char Siu Chow Mein	£10.80
-	Chicken and Roast Duck Chow Mein	£10.80
-	Chicken Chow Mein	£10.80
-	Beef Chow Mein	£10.80
-	Vermicelli Singapore Style (Char Siu and Prawns with mixed vegetables and rice noodles in a spicy hot paste)	£12.00
-	Vermicelli Fujian Style (Cooked in a sweet and sour sauce)	£12.00

Birds Nest Dishes

-	Birds Nest King Prawn	£12.80
-	Birds Nest Fillet Steak Cantonese Style	£14.80
-	Birds Nest Chicken	£10.80

Fried Rice Dishes

-	House Special Fried Rice (Diced Char Siu and Prawns topped with Roast Duck And Char Siu)	£12.00
-	King Prawn Fried Rice	£12.00
-	Young Chow Fried Rice	£10.80
-	Chicken Fried Rice	£10.80
-	Spicy Young Chow Fried Rice (Spicy Rice with Char Siu and Prawns)	£10.80
-	Malaysian Style Fried Rice (Char Siu and King Prawns Fried Rice Cooked in Satay Paste)	£10.80

European Dishes

-	Grilled Fillet Steak	£19.90
-	Grilled Sirloin Steak	£16.90
-	Roast Half Spring Chicken	£12.90
-	King Prawn Omelette	£12.90
-	Chicken Omelette	£11.90
-	Prawn Omelette	£11.90

*(Dishes are served with Chips, Mushrooms, Peas and Tomato)

Side Portions

-	Egg Fried Rice	£3.00
-	Boiled Rice	£3.00
-	Chips	£2.50
-	Fried Soft Noodles	£5.00
-	Stir Fried Mixed Vegetable	£5.50
-	Beansprouts	£4.50
-	Bamboo Shoots and Water Chestnuts	£4.50
-	Mushrooms	£4.50
-	Broccoli with Oyster Sauce	£5.50
-	Stir Fried Asparagus	£5.50
-	Stir Fried Baby Corn and Mange Tout	£5.50
-	Curry Sauce	£2.50
-	Sweet and Sour Sauce	£2.50
-	Satay Sauce	£2.50
-	Chilli and Black Bean Sauce	£2.50
-	Prawn Crackers	£2.00
-	Pancake Pastry (Pack of 6)	£2.00

Vegetarian Menu

Main Courses Stir Fried Mixed Vegetables (main course)........................................... £7.50 Stir Fried Mixed Vegetables with Cashew Nuts in a Birds Nest................... £9.00 Stir Fried Mushrooms with Garlic Sauce.............................................. £7.50 Stir Fried Chinese mushrooms with Mange Tout.................................... £7.50 Steamed Broccolis with oyster sauce .................................................. £7.50 Mixed Vegetable Curry.................................................................. £8.00 Mushrooms Curry......................................................................... £8.00 Sweet and Sour Mixed Vegetables..................................................... £8.00 Mushroom Foo Yung..................................................................... £8.00 Bean Curd (Tofu) with Satay Sauc................................................... £8.50 Bean Curd (Tofu) with Green Peppers and Black Bean Sauce...................... £8.50 Bean Curd (Tofu) with Spring Onions and Ginger.................................. £8.50 Szechuan Bean Curd (Tofu)............................................................. £8.50 Aubergine with Green Peppers and Black Bean Sauce.............................. £8.50 Szechuan Aubergine...................................................................... £8.50 (Please order rice or chips separately for above dishes) Mushroom Chow Mein................................................................... £9.50 Mixed Vegetable Chow Mein............................................................ £9.50 Mixed Vegetable Vermicelli Singapore Style......................................... £9.50 Mixed Vegetable Vermicelli Fujian Style............................................. £9.50 Appetisers/Soups

-	Mixed Vegetable Soup	£3.50
-	Sweetcorn and Egg Soup	£3.50
-	Rainbow Bean Curd Soup	£3.50
-	Crispy Vegetable Rolls	£5.20
-	Deep Fried Crispy Seaweed	£4.80
-	Vegetable Pancake Wrap (Shredded vegetables stir fried in Hoi Sin Sauce served with pancakes)	£6.00

Main Courses

-	Stir Fried Mixed Vegetables*	£7.00
-	Stir Fried Mixed Vegetables with Cashew Nuts in a Birds Nest*	£8.50
-	Stir Fried Mushrooms with Garlic Sauce*	£7.00
-	Stir Fried Chinese mushrooms with Mange Tout*	£7.00
-	Steamed Broccolis with oyster sauce*	£7.00
-	Mixed Vegetable Curry*	£7.00
-	Sweet and Sour Mixed Vegetables*	£7.00
-	Mushroom Foo Yung*	£7.00
-	Bean Curd (Tofu) with Satay Sauce*	£7.50
-	Bean Curd (Tofu) with Green Peppers and Black Bean Sauce*	£7.50
-	Bean Curd (Tofu) with Spring Onions and Ginger*	£7.50
-	Szechuan Bean Curd (Tofu)*	£7.50
-	Aubergine with Green Peppers and Black Bean Sauce*	£7.50
-	Szechuan Aubergine*	£7.50
-	Mushroom Chow Mein	£8.50
-	Mixed Vegetable Chow Mein	£8.50
-	Mixed Vegetable Vermicelli Singapore Style	£8.50
-	Mixed Vegetable Vermicelli Fujian Style	£8.50

*(Please order rice or chips separately for marked dishes)

Our Wine List

			Taste	Price
	Bordeaux Red
1a	Merlot, Oak Aged, Chateâu Fongrave, 2006		B	£17.90
	Stunning deep red, amazing aromas of tiny mulberries enchanced with a full and warming plumy taste and a compliment of oak.
1	Merlot, Chateâu La Grande Metairie, 2007		B	£17.90
	Another award winning wine from the Hitier-Buffetau estate near the entre deux mers of Bordeaux. This particular red made from Bordeaux's most prestigious grape variety Merlot is full of intense red fruit aromas.
2	Chateâu de Malleret, Cru, Medoc, 1997		C	£29.90
	Super dark colour, aromas of cassis and vanilla, good body on the palate showing a lot of soft fruit and length.
3	Chateâu Haut Fonrazade, Grand Cru, St.Emilion, 2000		C	£31.50
	A fabulous vintage to enjoy. The Cabernet Sauvignon and Merlot grapes fuse together to give luscious, ripe berry fruits on a soft plumy palate cascading over the senses, merging with sandalwood oak and plenty of natural weight.
	Bordeaux White
4a	Semillon, Chateâu Fongrave, 2007		1	£17.90
	The Semillon thrives in this region. Our wine shows clear colour, with a subtle bouquet of white apricots, leaves the palate clean and crispy with plenty of fruit.
4	Sauvignon du Chateâu Grande Metairie, 2007		2	£17.90
	Brilliant silver with suggestions of yellow. Bouquet of grapefruit and white flowers, exotic taste of dry mangoes with a crispy finish.
	Burgundy Red
5	Beaujolais Villages, Chateâu des Vergers, 2008		B	£16.90
	Brilliant red, enchanting floral fruit aroma, immediate impact of fragrant raspberries. Very delicate, enjoyable and friently approach.
6	Fleurie, Chateâu des Labourons, 2007		C	£21.90
	A medal winner in Paris. An exciting wine, brilliant ruby red colour, with a bouquet of violet and raspberry, good body with a lush, silky finish.
7	Nuits St.Georges, Lavieres, Domaine Bernard Rion,1992		D	£45.00
	Ruby red to rim. Redcurrants on the nose with hints of toffee, a touch of treacle and mulberries flowing onto vanilla pods with an undercurrent of gentle oak.
8	Pommard 1er Cru, Les Arvelets, 2000		C	£35.00
	Vibrant red colour, display a little fruit and jammy aromas, under subtle oak character, body and length in the palate all present, take advantage of this delicious finish, full of forest fruit.
	Burgundy White
9	Pouilly Fuisse, Domaine Bressand		1	£29.90
	Light yellow colour, it has a bouquet of green limes and pineapple, full bodied, dry with a delicious creamy guava fresh finish.
10	Chablis Saint Roche, Colombier, 2007		1	£21.90
	A Clearly brilliant wine in every sense, shining golden green with lush scents of bolssom and fresh pears.
11	Chassagne Montrachet 1er Cru, Les Embazees, 2001		1	£32.90
	Silver green colour, crisp bright lemon nose with tinge of fresh vanilla, soft almost creamy ripe fruit with outstanding length and finish.
	Rhone Red
13	Chateâuneuf du Pape, La Petite Bastide, 2002		E	£28.00
	Deep red with aromas of cloves and game. Full bodied and spicy, Chocolate on oak, robust finishing on a supple note.
	Loire White
14	Muscadet Sur Lie, Grand Lieu, Christian Jaulin, 2007		1	£16.90
	Pale silvery colour, instant but persistent bouquet of acacia, green-gage, light crisp body, full in the mouth with a dry sensation.
15	Sancerre, Domaine Patrice Moreux, 2006		1	£25.00
	Light gold with silver tints, floral bouquet of acacias, dry with aromas of gunflint and lemon fruit.
16	Pouiliy Fume, Clos Les Charmes, Patrice Moreux, 2006		1	£27.00
	Light silvery colour, intense fruit of gooseberries and grapefruit. Dry with an extending taste, retains good cleaness and youth.
	Chilean White
17	Sauvignon Blanc, Los Sarmientos 2009		1	£16.90
	The grapes for this Sauvignon Blanc were harvested early in the season at low temperatures to conserve all the fresh fruit character. It is a vibrant and youthful style of wine with floral fruitness.
	Chilean Red
18	Cabernet Sauvignon, Premium Vina Tarapaca		B	£16.90
	Dark plum colour, flattering bouquet of freshly opened pomegranate plums revealing a purity of young fruit, soft and easy with good texture.
	German White
19	Riesling, Kabinett, Blue Bottle, Mosel		3	£15.90
	Pale silvery colour from the Mosel Valley, lovely perfumed nose of lime and apple, mineral character, mouthfillingly fresh.
	Italian Red
20	Chianti, Solatio DOCG (oak aged), Gini		C	£15.50
	Terre di Tuscia, Civilita da Bere The Wine Spectator, to name a few. This is a seriously delicious wine, ruby coloured with a nose that really arrests. Full of vivid cherry and smokiness which follows through onto a full bodied chunky taste palate.
21	Valpolicella Classico Superiore Le Bessole, Italy, 2008		B	£16.90
	Black prune colour, intense fruity fragrance, rich and creamy red with good substance, leaving the palate very satisfied with a lingering taste of blackcurrant fruit.
	Italian White
22	Pinot Grigio, Renana Alta, Sachetto		1	£15.50
	A stunning wine, clear and bright with a direct impact of exotic fruit on the nose. Soft and full of crisp apple fruit on the palate.
	New Zealand White
23	Sauvignon Blanc, Te Kauwhata, Quarry Road Estate		1	£17.90
	A rare variety in New Zealand, light glittering colour, vanilla bouquet with a medium body, forward into the palate, dry and crispy.
	New Zealand Red
24	Pinot Noir, Te Kauwhata, Quarry Road Estate		C	£17.90
	Most popular new comer. Light red colour, capsicum peppery bouquet, softly dry with good flower of damson and dates
	Australian Red
25	Shiraz, Arlington Estate, Moorabool		C	£16.90
	Dark cherry colour, the nose displays rich aromas by raspberries and capsicum with tremendous softness. Superb drinking !
25a	Pepper Black Shiraz Leaf Series, Victoria		E	£19.90
	Deep black colour. Huge bouquet with little fruits. Ripe plums, blackberries on a vanillia pepper underlay . The palate is full flavoured, chocolate , black figs with a dazzling finish of liquorice and spice.
	Australian White
26	Chardonnay, Arlington Estate, Moorabool		2	£16.90
	Medium bodied, a light silvery colour with a nose of melon, ripe peach spectrum enhanced by a light passage in french oak.
	South African White
27	Sauvignon, Cape Concert		1	£15.50
	Brilliant light gold, intense bouquet of pineapple, papaya, dry with a smooth lingering flavour, superb wine.
	South African Red
27a	Pinotage, Cape Concert		B	£15.50
	Dark colour, instantly revealing, fresh aromas of dark plums and dry raisins. Substantial with a touch of sweetness on the finish.
	Rosé
28	Cabernet Sauvignon Rosé, Domaine Menard		1	£15.90
	Deep Rosé colour, made from 100% Cabernet Sauvignon, hints of strawberries, pleasant to the palate.
	House Red
29	Cabernet Sauvignon, Pont Michel, France		B	£14.50
	Cherry colour, a pleasant nose of little ripe fruit, superb drinking and a medium body. A nature taste of Cabernet Sauvignon.
	House White
30	Sauvignon Blanc, Premium, La Lagune, France		1	£14.50
	Light silvery colour, with notes of white peach and almomd, a crisp vivacity to the palate with gentle dryness.
	Sparkling
31	Malvasia Rosato(Pink) Cristal, Abbazia (Medium)		5	£17.50
	A fantastic sparkling Rosé, pink colour with a magical grape freshness and a raspberry bouquet.
32	Chardonnay, Gran Reserva, Sparkling Tarapaca, Chile		1	£17.50
	Chardonnay and Pinot Noir, gives a fine sparkle with lifted citius and berry fruit flavours with a long creamy texture.
	House Champagne
33a	Leblanc Colombier Cuvée, Celeste Brut		1	£26.00
	Light silver colour, predominantly Chardonnay with a slight biscuity bouquet, and a clean, off dry palate of vanilla and lemon zest with appealing length. This hand-crafted Champagne is both creamy in both taste and texture.
	Champagne
33	Moët et Chandon, Brut		1	£38.00
	The world famous, high quality Champagne. Pale yellow with a soft bouquet of citrus and Pinot. Fresh and dry on the palate.
34	Bollinger Special Cuvée		1	£47.00
	High percentage of Pinot Noir grapes gives this Champagne a superbly full bodied taste, dry with apricots on the nose and toasty oak flavours.
35	Dom Perignon, 2000		1	£98.00
	Famous Champagne, incredibly full bodied with an intense and intriguing nutty complexity on the nose and palate.
36	Veuve Clicquot, Rosé Brut		1	£51.00
	A hand crafted pale pink with aromas of wild strawberry. Great balance with a taste of redcurrants clinging to the last.
	Chinese White
37	Great Wall		1	£15.90
	This extra dry white wine is made from selected Muscat, Italian Riesling and Chardonnay grapes grown in the coastal area of Tianjin. Pale yellow with slight green in colour, crystal clear in apperance, fruity, refreshing and perfect in taste, well balanced and full bodied. It has a typical aroma of Muscat.
	Chinese Red
38	Great Wall		B	£15.90
	This dry red wine is made from the world-noted grape---'Cabernet Sauvignon' grown in JixianVineyards of Tianjin by applying traditional winemaking technology of Bordeaux. Ruby red in colour and crystal clear in appearance, rich in grape flavor and wine bouquet, this wine is well-balanced, smooth and soft with a round and full body and long finish.
	Japanese Wine
39	Saké		1	£16.90
	Sake is an alcoholic rice wine that is native to Japan and can be served either warmed or chilled. Traditionally, sake was served warm because the heat helped bring out a sweeter flavour. Sake has a high reputation among dining enthusiasts. Because its main ingredients are simply rice and water, it is much easier on the stomach than most alcohols.
	Argentina White
40	Chenin Blanc, Piedra Luna, Argentina, 2008		1	£15.50
	The Chenin Blanc is an intriguingly aromatic, crispy dry white wine. It has suggestions of sherbet lemons, honeysuckle and papaya, mouthfilling with lingering freshness.
	Argentina Red
41	Malbec, Andean Vineyards, Mendoza, Argentina, 2007		C	£16.90
	Rich red color with splendid aromas of violets. Taste of red berries and chocolatey fruit. Malbec originates from the Médoc and is still used in red wines made there. Today, however, Malbec has become the main red grape of Argentina, where it expresses a vivid blackberry fruitiness and a silky firmness not often achieved in France.

Seafood Dishes

-	Baked Lobster with Spring Onion and Ginger (24 hours order in advance) (Please order 24hours in advance)	£Seasonal
-	Steamed Sea Bass	£15.00
-	Seafood Rainbow (King Prawns, Scallops and Squid Stir Fried with mixed vegetables)	£14.00